Camelina Overview

• Annual crop that originated in Northern Europe. In addition to Montana, camelina is grown in Slovenia, Ukraine, China, Finland, Germany and Austria.
• Member of the mustard family – also known as false flax, gold of pleasure and leindotter
• Contains about 34 to 36 percent omega-3 oil
• It is well suited for marginal soils
• Possible and affordable source for biodiesel

According to Montana State University research, camelina has a lower break-even cost than wheat and canola. The seed can be broadcast or drilled. Montana State University trials indicate seed rates of 2.5 to 3 pounds per acre. The seeds are dense and small at 345,000 to 465,000 seeds per pound. Yields vary depending on soils and rainfall. Based on Montana State research, camelina will average 1,800 to 2,200 pounds per acre under 16- to 18-inch rainfalls. Yields drop with less rainfall and increase when using irrigation. Montana State University suggests including camelina in a three- or four-year crop rotation. Camelina byproducts are being studied as feed sources for fish, chickens and cattle.

Agricultural Marketing Resource Center – March 2007